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Spirulina is a single-celled blue green algae that has the highest protein content of any natural food and is densely packed with over 100 vitamins, minerals, amino acids, enzymes and phytonutrients. This highly energising organism has been heralded as one of the key foods for the future. Much research has been conducted into Spirulina’s many potential health benefits: including enhancing the immune system, lowering cholesterol and fighting against cancer.