Caisse Tea Mix - 90g

Caisse Tea 90g  -  Herbal Blended Tea 

Blended According to Rene Caisses Formula Makes 9 Litres Before Straining

• RENE CAISSE FORMULA HERBAL TEA if youre looking for a herbal tea that can offer you immune system support and/or a refreshing drink that is packed full of herbal goodness then Caisse Tea is perfect for your needs

• A BLEND OF 4 HERBS our Rene Caisse Tea is actually a fusion of four herbs blended together and follows the exact same formula as the famous Caisses tea back in 1920s Canada

• EXACT INGREDIENTS 24 parts chopped Burdock Root (Arctium lappa), 16 parts fine cut Sheep Sorrel (Rumex acetosella), 4 parts powdered inner bark of Slippery Elm (Ulmus rubra) and 1-part powdered Turkey Rhubarb Root (Rheum palmatum).

• RICH IN ANTIOXIDANTS protect the cells in your body against the effects of free radicals by adding Caisse Tea to your daily routine. It is known to boost immune systems thanks to it being packed full of 100% natural ingredients

• PREPARE IN ADVANCE there are strict brewing guidelines for our Caisse Tea which is outlined in detail below. The full instructions are also included on the packaging of the tea, so you can be rest assured you prepare it correctly to reap the benefits from our herbal tea blend

Directions for brewing your Caisse Tea

Thoroughly mix the contents of the two packages in the packet. <br>

Stage 1

Use an enamel, glass or stainless-steel vessel with a close-fitting lid.

Bring 1.5 litres of bottled still spring water to boil. 

Stir in 15g of the Caisse mixture, replace the lid and boil for 10 minutes. 

Remove from the heat. 

Stir thoroughly, scraping down the sides of the pot. 

Cover and allow to cool for 10-12 hours, or overnight.

Stage 2

Reheat to a steaming point but do not re-boil. 

Allow the herbs to settle for a few minutes. 

Strain through a stainless-steel sieve into a jug.

Pour into sterilised bottles. 

Expect some sediment at the bottom of the bottles. 

Seal the bottles to produce an airtight seal.

Cool quickly by standing the bottles in tepid water.

Storing your Caisse Tea 

The bottles are best stored in a fridge, but a cool dark place is likely to be sufficient. If the tea develops mould, throw it away and do not use it. Do not microwave.

13031. tea should be pale to mid brown, or occasionally greenish. The texture should be very slightly viscous, not oily. The taste should be pleasantly mild with a slightly woody flavour.